It's a blend of international flavours, 33 years experience and enthusiasm,
prepared and served in a casual "feels like home" atmosphere.
prepared and served in a casual "feels like home" atmosphere.
Seahorse Menu
FROM THE BEACH
Mussels - $23.00 (add pomme frites $9.00) carrot, leek, wine, roasted garlic broth OR goat cheese, tomato, chorizo sausage Trio Of Salmon - $21.00 (house smoked and cured) candied salmon, gravlax, smoked salmon pate, pickled vegetables, black garlic aioli, sauce vierge Lip Smacking Jumbo Prawns - $19.95 marinated and char grilled with sun dried tomato aioli Pan Seared BC Calamari - $18.95 lamb sausage, tomato, snow peas, lemon Fresh Oysters - with condiments Market Price HOUSE SPECIALTIES
PORK SCHNITZEL - $28.50
spaetzle, red cabbage, lemon BEEF SHORT RIBS - $32.95 natual jus, broccolini, carrots, mashed potatoes LOBSTER POT PIE - $32.95 baked with puff pastery, baby mix greens, citrus vinaigrette LIVER & ONIONS - $28.95 mashed potatoes, peas, caramelized onions, red wine demi glaze MAINS
House Steak - market price pomme frites, seasonal vegetables, red wine demi Paella - $34.95 chicken, mussels, clams, prawns, spicy sausage, risotto, peas, parmesan Linguini Vongole - $29.95 clams, garlic, chilli's, white wine broth, olive oil, garlic baguette Vegetarian Gnocchi - $25.95 seasonal vegetables, garlic, tomato, white wine, Parmesan cheese Pan seared Digby Scallops - $35.95 House-made ricotta herb ravioli, fish veloute, seasonal vegetables SIDES $7.00
Spaetzle Mashed Potatoes Red Cabbage Green Beans Sauteed Mushrooms Demi Glaze Come and try HOOKED FISHBAR
12157 Beecher Street, Crescent Beach, (604) 542-4665 www.hookedfishbar.com 
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SUNDAYS ONLY PRIME RIB ~ $29.95 demi glaze, mashed potatoes, sautéed spinach, Yorkshire pudding
Sumptuous pate... Crispy, house made taro chips... Garlic pesto goat cheese crostini's drizzled with infused oils. Sunday night prime rib is a standout event, with seafood, salads, pasta and pizzas rounding out this eclectic menu
Taro Root Chips
An in-house delicacy, our taro-root chips are made from imported Polynesian Islands' Taro. They are sliced by hand, dried, deep fried to a crispy chip in fresh clean canola oil, seasoned with sea salt, then packaged in clear cellophane bags to seal in all the flavor and goodness! 1/2 the saturated fat of regular potato chips, taro chips make a healthier tasty snack! Dinner Drinks Attire Casual Takes Reservations Walk-Ins Welcome Good For Groups Catering Waiter Service Outdoor Seating |
