Seahorse Grill
  • Home
  • Our Menu
  • About
  • Contact
  • Order Take-Out

it's not a concept menu

It's a blend of international flavours, 33 years experience and enthusiasm, 
prepared and served in a casual "feels like home" atmosphere.


Seahorse Menu 

SMALL PLATES & SALADS 

House-Made Foccacia - $3.00
per person

Taro Root Chips & Guacamole - $12.50

House Pate - $13.50
toast and condiments

Goat Cheese Beet Root Salad- $16.00
goat cheese curd, roasted beets, seasonal fruit, walnut crunch, citrus vinaigrette


​

Soup Du Jour - Market Price

Pear Salad - $16.00
roasted pear, blue cheese, spiced pecan, mixed greens, balsamic

Caesar Salad - Small $9.50 / Large $13.00

Market Greens - Small $9.50 / Large $13.00 carrot, tomato, radish, Dijon dressing
​
FROM THE BEACH

Mussels - $23.00 (add pomme frites $9.00) 
carrot, leek, wine, roasted garlic broth OR goat cheese, tomato, chorizo sausage

Chilled Seafood Platter - $22.00 (house smoked and cured)
salmon, gravlax, spiced Humbolt squid, prawn cocktail, orange fennel slaw, honey mustard

Lip Smacking Jumbo Prawns - $19.95
marinated and char grilled with sun dried tomato aioli

Pan Seared BC Calamari - $18.95
lamb sausage, tomato, snow peas, lemon 

Fresh Oysters - with condiments
Market Price 

HOUSE SPECIALTIES

PORK SCHNITZEL - $28.50
spaetzle, red cabbage, lemon

BEEF SHORT RIBS - $32.95
natual jus, broccolini, carrots, mashed potatoes

LOBSTER POT PIE - $32.95
baked with puff pastery, baby mix greens, citrus vinaigrette

LIVER & ONIONS - $28.95
mashed potatoes, peas, caramelized onions, red wine demi glaze
MAINS
House Steak - market price

pomme frites, seasonal vegetables, red wine demi 

Paella - $34.95
chicken, mussels, clams, prawns, spicy sausage, risotto, peas, parmesan

Linguini Vongole - $29.95
clams, garlic, chilli's, white wine broth, olive oil, garlic baguette

Vegetarian Gnocchi - $25.95
seasonal vegetables, garlic, tomato, white wine, Parmesan cheese

Ricotta Herb Ravioli & Prawns - $34.00
House-made ricotta herb ravioli, jumbo prawns, rose sauce, seasonal vegetables, Parmesan


Poached BC Halibut - $36.00
artichokes, red pepper, basil, white wine light cream sauce, carrot spiced risotto, 
baby bok choy
SIDES $7.00
Spaetzle
Mashed Potatoes
Red Cabbage 
Green Beans
Sauteed Mushrooms
Demi Glaze


Picture
Picture

SUNDAYS ONLY PRIME RIB ~ $29.95 demi glaze, mashed potatoes, sautéed spinach, Yorkshire pudding 

Sumptuous pate... Crispy, house made taro chips... Garlic pesto goat cheese crostini's drizzled with infused oils. Sunday night prime rib is a standout event, with seafood, salads, pasta and pizzas rounding out this eclectic menu
Taro Root Chips
An in-house delicacy, our taro-root chips are made from imported Polynesian Islands' Taro. They are sliced by hand, dried, deep fried to a crispy chip in fresh clean canola oil, seasoned with sea salt, then packaged in clear cellophane bags to seal in all the flavor and goodness! 

1/2 the saturated fat of regular potato chips, taro chips make a healthier tasty snack!






Dinner
Drinks
Attire Casual
Takes Reservations
Walk-Ins Welcome
Good For Groups
Catering
Waiter Service
Outdoor Seating


Come and try HOOKED FISHBAR
12157 Beecher Street, Crescent Beach, (604) 542-4665
 
www.hookedfishbar.com
Picture

Seahorse Grill in Crescent Beach
Dinner SIX days a week – 4:00pm till 8:OOPM
Reservations recommended
​
TUESDAY CLOSED ALL DAY

12147 Sullivan Street
Surrey, British Columbia V4A 3B4
Phone (604) 542-6211
Email seahorsegrill@gmail.com
Website www.seahorsegrill.ca

Public Transit 351 Crescent Beach/Bridgeport