• Seahorse Grill Safety Protocol
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​The health and well-being of our team, and of our customers, remain of utmost importance to us.
We have taken these additional measures to ensure that our guests feel safe and comfortable: 
  • We will still be operating as a smaller team, all of whom will wear face masks as needed to maintain social distancing.
  • We have set up hand sanitizer dispensers throughout the Restaurant
  • All tableware has been wiped with professional grade sanitizer and wrapped
  • All our storage units & washrooms were, and will continue to be sanitized rigorously 
  • We have ensured that all tables abide by the 2 meter protocol, and have created abundant space between customers and our serving team
  • All menus will be sanitized with professional grade sanitizer after every use 
  • Seating capacity per table is limited to 6 guests, even if you belong to the same party or household.
  • Upon entry, guests are expected to sanitize, and to leave contact information for contact-tracing purposes only. We ask that you wear your mask while in the restaurant and only remove it while seated at your table.  Guests will not be permitted to travel between tables, even if you belong to the same party or household. 


These measures follow WorkSafe BC protocols for restaurant operations. They may imply that we keep our distance from our guests and our steps of service may not be identical as before, but our respect and gratitude toward our beloved customers persist. We continue to ask for your patience as we navigate into another new normal. 

Dedication to sheer passionate invention.
Sumptuous pate... Crispy, house made taro chips... Garlic pesto goat cheese crostini's drizzled with infused oils. Sunday night prime rib is a standout event, with seafood, salads, pasta and pizzas rounding out this eclectic menu.

Near the beach, this bistro style restaurant offers intimate, outdoor dining during the warmer months and a fireplace indoors when the temperatures outside are cooler.

Open for Dinner six days a week 
- Closed Tuesdays -

Catering is available for Corporate Functions, Weddings etc.

Fresh - Real - Unscripted




​Executive Chef John Kavanagah of the Seahorse GRILL is also host of BC & Beyond Cuisine on Delta TV

Dinner six days a week – 5:00pm till close. 
Tuesday closed all day.