Executive chef/owner John Kavanagh
Chef de cuisine / Jeff Short
General Manager Francina Kavanagh
Dinner six days a week – 5:00pm till close.
Tuesday closed all day.
Fresh, Local, Hand crafted
Seahorse Grill is not concept dining and it's not a concept menu. It's a blend of international flavours, 29 years experience and enthusiasm, prepared and served in a casual "feels like home" atmosphere.
This friendly neighbourhood bistro, owned by John and Francina Kavanagh, will win a place in your heart ... a veritable treasure in your lifestyle at the beach. Click to read the Vancouver Sun's interview.
Dedication to sheer passionate invention, from scratch! Fresh organic herbs, pulled from the garden that day, enhance dishes prepared by John that give a punch of flavour that speaks of real food.
John smokes his own feta and makes his own smooth, rich paté, among many other delicacies, offering a uniqueness to his menu rarely found.
Many clients have been wondering where to find John Kavanagh after his Des Gitans days in New Westminister. John joined Wolfie's at White Rock Beach as Chef in '96. Two and a half years later he purchased Wolfie's, continued with his success and sold in '05 to become the new owner of Seahorse Grill in Crescent Beach!
Near the beach, this bistro style restaurant offers intimate, outdoor dining during the warmer months and a fireplace indoors when the temperatures outside are cooler.